Cunetto House of Pasta's History Italian Food is Family Tradition
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Ètra, the Cal-Italian restaurant in Melrose Hill by chef Evan Algorri, features six kinds of pasta on the menu. Los Angeles is chock-full of great places for pasta, which is ironic considering its reputation as a carb-fearing town. Restaurants across the Southland are serving silky strands rooted in Italian tradition and fusing them with chefs’ culinary sensibilities and California’s pristine seasonal produce — it’s a winning Cal-Ital formula. Here now are 17 restaurants to dive into a stellar plate of noodles in Los Angeles.
Cunetto House of Pasta
The perfect meal at chef Chad Colby’s Antico Nuovo begins with a piping hot focaccia, followed by all the pastas a party can handle. The half-dozen or so varieties change with the season and the chef’s whims. The delicate rabbit-filled parcels (plin dell’ alta langa) are not to be missed, along with the classic pappardelle with beef cheek and veal tongue ragu.
Phenomenal Places for Pasta in Los Angeles
Whether it was a big pot of soup or an old family pasta recipe, friends, local doctors, and drugs salesmen would gather in the small back office for a delicious meal. Straightforward and satisfying Italian American fare is the specialty at Sunday Gravy. It’s been a decade since the Factory Kitchen opened its doors and wowed diners with its magnificent mandilli di seta, handkerchief pasta in a basil-almond pesto. Swing into the Arts District stalwart for the signature dish, along with pillowy plates of gnocchi ladled with veal sugo and tangles of tagliatelle served with a braised venison ragu.
Cunetto House of Pasta's History
From the restaurant’s signature lemon cream pasta to ones made with sea urchin — this is a true pasta haven. Vince and Joe Cunetto were always cooking in the back room of their neighborhood pharmacy. A small three legged, two burner countertop stove had to be held up with a coffee cup, but it did the job.
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Cunetto House of Pasta is an icon of Italian-American cuisine on The Hill - Sauce Magazine
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LA isn’t known for its red sauce spots, but the rebooted La Dolce Vita may change some minds. The menu features five different kinds of pasta including classic spaghetti and meatballs, a delightful tagliatelle vongole with plenty of clams and parsley, and a luscious bucatini al limoni. Tack on a chilled seafood salad and a crisp-cold martini for a standout evening. Angelini Osteria is a Beverly Boulevard legend thanks to chef Gino Angelini and his incredible pasta-making skills.
Angelini Osteria
Learn how two brothers, who started out as pharmacists, took a passion for Italian cooking and become a destination for Italian dining in St. Louis, MO. Whenever possible The Pasta House Co. is happy to help non-profit groups and their fundraising efforts in communities surrounding our restaurants. Because we are located in over 25 communities, many requests are received each week. We ask that you provide us with 4-6 weeks advance notice for planning purposes. Consuming raw or undercooked meat, seafood, shellfish, or eggs can increase the risk of foodborne illness.
Union Restaurant
Pasta offerings from Roberta’s alum, Miles Shorey, include rigatoni with coriander-spiked tomato masala and cream, and shells with nihari braised lamb, fennel, and sumac yogurt. After all these years, Cunetto House of Pasta is still family owned and operated by Vince's son, Frank Cunetto, and the caring and attentive Cunetto's staff. Cunetto House of Pasta works hard to make sure your service is always as excellent as your meal.
It’s been in the same space ever since brothers Vince and Joe Cunetto opened the Italian restaurant in 1974. Cunetto's - as it is most commonly called by locals - still remains in the same location and continues to serve the same delicious traditional Italian cuisine since the very beginning. We respect your privacy and promise not to share nor sell email addresses. Top Chef’s Jackson Kalb brings a plethora of East Coast Italian seafood to the main San Vicente Boulevard strip. While the linguine alle vongole and the squid ink prawn scampi are sure to please, it’s the whole lobster fettuccini for two that everyone’s talking about. Indian and Italian flavors mingle beautifully at this Indian sports bar decked out in neutral tones in the former Happy Foot/Sad Foot clinic in Silver Lake.
Cunetto House of Pasta is an icon of Italian-American cuisine on The Hill
Spina brings plenty of pasta by chef Pablo Cruz to Atwater Village using noodles from Mani In Pasta, a wholesale handmade Italian pasta company founded by one of the restaurant’s partners. The half-dozen primi include classics like cacio e pepe and ricotta-stuffed ravioli with butter and sage, along with pricier items like the lobster linguine in tomato sauce. The tonnarelli al tartufo e salsiccia rings in at nearly $40, but with fresh truffles and a sausage tomato sauce, it might just be worth it. Danielle Duran-Zecca and her husband Alessandro Zecca opened Amiga Amore in Highland Park in 2023.
While the pizzas and starters are done right, it’s the mother pastas like amatriciana, carbonara, and cacio e pepe that deserve diners’ full attention. Whether they’re in the mood to hop behind the stove or just simply reheat, Pasta Sisters has noodle lovers covered. Freshly made spaghetti, tagliatelle, pappardelle, and lasagna sheets are available for sale, along with composed dishes like pasta with bottarga and pasta with porcini mushrooms.
This former pop-up, which ran for several years as a lunch residency at Downtown’s Mignon, landed a brick-and-mortar location with generous outdoor seating in West Adams in 2021. Pasta preparations include spaghetti topped with a generous dollop of burrata and golden slabs of Santa Barbara sea urchin, as well as linguini bathed in sweet corn carbonara. Chef Matt Molina’s Hippo in Highland Park continues to draw crowds hungry for a California take on handmade pasta, large-format proteins, and plenty of cocktails. The patio is especially fetching this time of year, and so is the corn-stuffed agnolotti — get it if it’s on the menu. With its mountains of red sauce pasta, endless small glasses of table wine, big tables of families and bustling service, Cunetto House of Pasta at 5453 Magnolia Ave., is like an avatar of The Hill itself.
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