21 Best Vegan Restaurants in Los Angeles Eater LA
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After her husband passed away in 2020, he left her with a sum of money to start her dream of opening a vegan restaurant. The food is equally heartening, with Taiwanese favorites lining the menu with Taiwanese kimchi, braised “beef” noodle soup, and a Guangdong porridge with corn, cabbage, peas, carrots, mushrooms, and parsley. When a Vietnamese restaurant can make nước chấm without traditional fish sauce, it’s safe to say that the remaining menu will impress. The formica tabletops are plentiful, so sit back and watch the gorgeous dishes arrive at everyone’s tables. Perhaps the best thing about LA’s vegan scene is that omnivores will enjoy the meals as much as those who choose to avoid meat altogether.
Soy Concha Bakery
Inspired by traditional flavors, HOV offers a fresh, creative and sustainable interpretation of Japanese-inspired cuisine. Rahel (1047 S. Fairfax Ave, Los Angeles 90019) serves quality authentic Ethiopian food in the heart of the Little Ethiopia neighborhood. The sambusa appetizers are crisped to perfection, and combo platters like the nine-item Veggie Paradise and Hudade Special are meant to be shared. Groups should sit in the indoor hut and order the Ethiopian Coffee Ceremony for the full experience. Premier vegan chef Matthew Kenney recently closed the Venice location of Plant Food + Wine, and in July 2023 reopened at the Four Seasons Hotel Los Angeles at Beverly Hills (300 S. Doheny Dr, Los Angeles 90048). Besties prides itself on being "the only ethical vegan grocery store in the world" - their products are 100% manufactured by ethical vegan brands that share their commitment to equality.
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Whatever your occasion, however big or small, we have the perfect options to choose from.
And Monty’s strives for sustainability, with organic ingredients sourced within 30 miles wherever possible. You might think you’re in a fashionable boite (small restaurant/nightclub) in Berlin or Munich thanks to the minimalist dining room or the equally minimalist biergarten (beer garden). Not for nothing, the beer is vegan too, and Hinterhof serves a well-chosen list from the old country and ginormous pretzels to go with it.
Spicy Tahini Dumplings (V)
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For starters, it will serve alcohol, and Tatham plans to add more appetizers, including miso soup, edamame, seaweed salad, and additional types of dumplings, four types of ramen broth and expand on the ever growing sushi menu. The restaurant is open for lunch and dinner, 11 a.m.-2 p.m and 3-6 p.m. In the coming weeks and months, Tatham hopes to roll out a slightly larger menu that will include dumplings, ramen and poke bowls. Tatham’s parents are Jamaican, and she said it’s likely that some of the recipes she grew up with will show up in some of her other dishes. Becoming a CL Tampa Bay Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.
And if your image of vegan eateries is hippie-dippy earth-mother, fear not. Many of these spots are as fashion-forward as LA itself. Vegan fare is an art form at Tal Ronnen’s Crossroads. The restaurant has been creating some of the most inventive and thoughtful meat-free food in Los Angeles since opening in 2013. Crossroads experiments and changes the menu regularly with dishes designed to wow, including a seven-course tasting menu. In the years since opening, Crossroads has expanded with locations in Calabasas and Las Vegas.
This vegan soul food / Cal-Mex restaurant in Inglewood serves up fresh comfort cuisine and "to-live-for" raw desserts. European-style communal tables, art by locals on the walls, and signatures like the Organic Soul Food Sampler Plate make Stuff I Eat (114 N Market St., Inglewood 90301) a mouthwatering experience. Chef Babette embodies the healthy vegan lifestyle and her menu is an extension of her vivacious spirit. For every vegan who ever wished for a veggie-based equivalent of In-N-Out, Monty's Good Burger is here to help with locations in Echo Park, Koreatown and Culver City. House of Vegano announced that it is officially open at st St S, next door to The Body Electric Athletic Company in the Warehouse Arts District.
All rolls are made Gluten-Free & Soy-Free | Any special requests for allergies please call 24 hours in advance. Ingredients subject to change based on what is available in house. Just tell him what flavors or textures you’re in the mood for and he’ll suggest something "better than what’s on the menu." Tran's motto "I Pick, You Eat" was recently featured on limited edition tote bags. For a more sit-down and sip-adult-beverages experience, get to brunch on the lovely patio at Adler's full service restaurant, Nic's on Beverly (8265 Beverly Blvd, Los Angeles 90048).
It dishes out a larger menu of dumplings, appetizers and other Japanese-inspired dishes.
Without a doubt, Vegan Drip Burger crafts some of the juiciest vegan burgers in LA! But that’s not all you’ll find at this Latina-owned vegan ghost kitchen. Their vast menu includes loaded fries, fried chicken sandwiches, breakfast burritos, milkshakes, and more. Founder Chanel Goodson launched her food truck in June 2021, selling savory vegan egg rolls and loaded fries from the bright pink vehicle.
The menu offers drinking fare including Moroccan cigars and pizza to pair with the wine, beer, and wine cocktails on the menu. Back in 2017, Golden Road Brewing founder Tony Yanow and the Artisanal Brewers Collective switched Beelman’s into an entirely plant-based menu. As a longtime vegan, meatless fare is a common practice for Yanow, and Beelman’s diners can expect an exceptional food menu with buffalo wings, a selection of burgers, and tater tot nachos. Nic Adler maintains a strong presence in Los Angeles with Monty’s Good Burger, but his sit-down restaurant in the former Terrine space is worth visiting, especially after it nearly closed last year.
Los Angeles got its first plant-based butcher when Maciel’s opened in Highland Park in 2020. The founder set out to create a neighborhood deli where one could find plant-based meats and sandwiches, as well as aguas frescas and classic sides like coleslaw. On the menu find sandwiches including a Reuben, an Italian sandwich, and more.
Their first LA location showcases Latin and Asian fusion shareables. Whatever you do, don’t leave without trying the Bang Bang Broccoli, Udon Noodles, and Spicy Tuna Tacos. Experience the richest Mexican fusion dishes from El Compa Vegano!
A surprising number of gluten-free options makes this a nice night out for even the most sensitive of eaters. For take-out, don't miss their Pura Vita Pizzeria next door. And save room for dessert - the raspberry coulis-topped chocolate fudge cake is made for sharing. The vegan sushi spot is open for both dine in and takeout quick service eats, with plenty of seating inside its dining room.
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